Culinary Team Building in New Jersey
Boost team morale and strengthen relationships by designing an exciting, hands on culinary teambuilding event. Dolce Basking Ridge offers exclusive and interactive Chef's Tables and/or Culinary Competition events.
WINE & BEER CULINARY EVENTS
INTERACTIVE "FOOD & WINE PAIRING CHALLENGE"
Participants will be broken down into teams. Each team will be given a list of food items and a list of wines which will be displayed in the room. The teams will be responsible for pairing the appropriate wines to the appropriate foods by tasting both. Teams will be given a description sheet for all of the wines. At the end of the competition, the scores will be tallied up to determine the winners.
"INTERACTIVE WINE DINNER"
The evening starts with a 45 minute cocktail reception with passed hors d'oeuvres selected by our Executive Chef and a premium bar featuring exotic mixed drinks. A four-course dinner is prepared and plated in front of your guests while being described by our Executive Chef. Specifically chosen wines for each course are paired up for you in advance by our properties food and beverage team. Interact throughout the evening with our Chef to answer questions and pass along their knowledge.
"BAVARIAN FEST"
The evening starts with a 45 minute cocktail reception with passed hors d'oeuvres selected by our Executive Chef and premium Bavarian beer, wines and cider based cocktails. A family-style meal is prepared in a "Beer Garden" setting with symmetrical rows of tables Pitchers of Bavarian beer will be on all of the tables
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PASTRY CULINARY EVENTS
"THE ART OF BREAD"
Observe and participate in fresh bread making the traditional way. The event starts with a ½ hour cocktail reception followed by hands on demonstrations of several different types of breads. Sample the fresh bread right out of the oven throughout the event with fine domestic and imported cheeses, tapas and wines. Recipes will be given out to all the participants for all of the breads that are made.
"CAKES A' PLENTY"
Observe and participate in cake making and decorating from scratch the traditional way. The event starts with a 45 minute cocktail reception followed by a discussion, demonstrations and "hands-on" practice of different cakes, fillings and decorating/finishing techniques. Each participant will be able to bring home a finished cake from scratch that they created.
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Contact Christine Mendes via email or by calling (908) 953-3080
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